Garden Dill Snacking Crackers
Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 483 kcal | 24% |
| Total fat | 24.1 g | 31% |
| Saturated fat | 3.4 g | 17% |
| Total carbohydrate | 55.2 g | 20% |
| Total sugars | 3.4 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 6.9 g | 14% |
| Sodium | 1.3 g | 57% |
Open Food Facts, ODbL, record updated May 14, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Oyster Cracker (enriched flour (weat flour, nicin, akes, citric acid). Dill Weed. Vegetable Oil (contains one more of the following: canola oil, corn oil, palm oil, soy - maltodextrin, sugar, dried onion, dried garlic, disden inos - ate and disodium guanylate, tomato powder, spicearsley ron, thiamine mononitrate, riboflavn, folic acid), sodium east), Buttermilk Dressing Mix (buttermilk power, whey, Dcarbonate eavening), wheat gluten, malted baley flour, Containis: Dairy and Wheat in4.99 yster Cracker (enriched flour (weat flour, niin, biaminemononitrate, riboflay, folic acid), sal sodium 6. disdenn inos - ean oil). Laini bejnue
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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