United States
Data

Artisan cheese superfood topping, artisan cheese

· brand owner: POP ZEST
United States
NUTRI-SCOREABCDENOVA3
400 kcalper 100 g · 20% of the reference intake
Barcode (EAN-13)0860027001929
GS1 prefix086 · GS1 US
Additives1: E270
AllergensNot given in the source
0860027001929

Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories400 kcal20%
Total fat0.00 g0%
Total carbohydrate0.00 g0%
Protein40.0 g80%
Sodium1.8 g78%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Nutritional yeast (dried yeast, niacin (b3), pyridoxine hci (b6), riboflavin (b2), thiamin hci (b1), folic acid, vitamin b12), tigernut, himalayan pink salt, tapioca starch, onion, carrot, garlic, tomato, red & green bell pepper, lactic acid, spices, sunflower oil

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 tsp (2.5 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories10 kcal—
Total fat0.0 g0%
Sodium45 mg2%
Total carbohydrate0.0 g0%
Protein1.0 g—
Servings per package
About 34
USDA food category
Seasoning Mixes, Salts, Marinades & Tenderizers
Data provider
Label Insight
In FoodData Central
Since February 16, 2023 · label data updated July 11, 2019
FDC ID
2473157

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

POP ZEST

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States
Salt4.5 g · median 1.7 g

The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.