Protein brownie
Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 380 kcal | 19% |
| Total fat | 16.0 g | 21% |
| Saturated fat | 3.0 g | 15% |
| Total carbohydrate | 48.0 g | 17% |
| Total sugars | 16.0 g | — |
| Dietary fiber | 20.0 g | 71% |
| Protein | 20.0 g | 40% |
| Sodium | 0.38 g | 17% |
Open Food Facts, ODbL, record updated October 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Almonds, Dates, Tapioca Fiber, Brown Rice Protein, Chocolate Chips (Unsweetened Chocolate, Dates, Cocoa Butter, Sunflower Lecithin), Vegetable Glycerin (Derived From Flaxseed), Flaxseed, Natural Flavors, Sunflower Lecithin, Baking Soda, Sea Salt, Baking Powder.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
26% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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