Blueberry Muffin Blondi
Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 380 kcal | 19% |
| Total fat | 14.0 g | 18% |
| Saturated fat | 1.0 g | 5% |
| Total carbohydrate | 52.0 g | 19% |
| Total sugars | 16.0 g | — |
| Dietary fiber | 20.0 g | 71% |
| Protein | 20.0 g | 40% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated July 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Almonds, Dates, Tapioca Fiber, Brown Rice Protein, Blueberry Natural Flavor, Glycerin (derived from flaxseed), Flaxseed, Blueberries, Sunflower Lecithin, Baking Soda, Baking Powder, Citric Acid, Sea Salt.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
65% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein Energy Bars” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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