Banana bread
Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 65 kcal | 3% |
| Total fat | 2.2 g | 3% |
| Saturated fat | 1.2 g | 6% |
| Total carbohydrate | 10.2 g | 4% |
| Total sugars | 9.2 g | — |
| Dietary fiber | 0.31 g | 1% |
| Protein | 2.2 g | 4% |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated September 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Arabica Coffee, Skim Milk, Sugar, Cream, Natural Flavors, Cellulose Gel, Potassium Carbonate, Cellulose Gum, Carrageenan, Mono and Diglycerides, Sucralose. Contains: Milk.
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E501Potassium carbonatesStabilizer
- E501iPotassium carbonateStabilizer
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
58% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Iced coffees” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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