Dubai Style Chocolate
Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 550 kcal | 28% |
| Total fat | 35.0 g | 45% |
| Saturated fat | 15.0 g | 75% |
| Total carbohydrate | 50.0 g | 18% |
| Total sugars | 50.0 g | — |
| Dietary fiber | 5.0 g | 18% |
| Protein | 5.0 g | 10% |
| Sodium | 0.13 g | 5% |
Open Food Facts, ODbL, record updated December 27, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PISTACHIO CREAM AND KADAYIF FILLED MILK CHOCOCKTETT Ingredients: Milk chocolate (60%) [sugar, cocoa butter, whole milk powder, whey powder, cocoa mass, skimmed milk powder, emulsifier (ammonium phosphatides, polyglycerol polyricinoleate), vanillin (artificial flavor)], pistachio cream filling (33.5%) [pistachio (50%), sugar, vegetable oil (cotton, sunflower, palm), whole milk powder, demineralized whey powder, sunflower lecithin (emulsifier), tocopherol (antioxidant), vanillin (artificial flavor) salt], kadayif (6.5%) [wheat flour, water]. Milk chocolate contains at least 30% cocoa dry matter. Contains milk, pistachio and wheat. May contain peanuts, hazelnuts, cashews, walnuts, almonds, sesame, soy and eggs. Product of Turkev. Storage Conditions: Store in odorless, cool and
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E442Ammonium phosphatidesEmulsifier
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
58% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolates” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
