Lemon Cranberry fiber bar
Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 380 kcal | 19% |
| Total fat | 20.0 g | 26% |
| Saturated fat | 3.0 g | 15% |
| Total carbohydrate | 54.0 g | 20% |
| Total sugars | 20.0 g | — |
| Dietary fiber | 22.0 g | 79% |
| Protein | 8.0 g | 16% |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated May 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Prebiotic Fiber Blend (resistant potato starch, resistant maltodextrin, partially hydrolyzed guar gum, rice bran, resistant corn starch), date paste, almonds, cashews, walnuts, coconut nectar, dried cranberries (cranberries, apple juice concentrate), whole grain oats, pumpkin seeds, lemon juice, chia seeds, flax seeds, coconut oil, green tea extract, sea salt, vitamin E (alpha-tocopherol acetate), lemon oil, vitamin D₂, vitamin B12. Contains: almonds, cashews, coconut.
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
36% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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