Dole, Be Amazing
i Photo: Open Food Facts contributors · CC BY-SA
Dietary supplements · United States

Dole

by Be Amazing · 32.2 oz
United States
NOVA4
376 kcalper 100 g · 19% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0860013450700
GS1 prefix086 · GS1 US
Additives2: E100, E334
AllergensNot given in the source
LabelsVegetarian, No gluten, Vegan
0860013450700

Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories376 kcal19%
Total fat8.1 g10%
Saturated fat2.7 g13%
Total carbohydrate21.5 g8%
Total sugars0.00 g—
Dietary fiber10.8 g38%
Protein53.8 g108%
Sodium0.94 g41%

Open Food Facts, ODbL, record updated June 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

PURIS® Pea Protein, Acacia Fiber, Pineapple Juice Powder, Natural Flavors, Pumpkin Seed Protein, Tapioca Maltodextrin, Medium Chain Triglycerides, Himalayan Pink Salt, Trace minerals from Mineralized Red Algae, Apple Fiber, Turmeric Extract, Blueberry Fiber, Tartaric Acid, Reb-M, Monk Fruit Extract.

  • E100CurcuminColor
  • E334L(+)-tartaric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 611 “dietary supplements” products sold in the United States
Sugars0.00 g · median 0.31 g
Saturated fat2.7 g · median 0.00 g
Salt2.4 g · median 0.38 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Dietary supplements” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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