Cinnamon Cashew Crunch, Protein, Nut Butter Bar, B. T. R. Nation
i Photo: Open Food Facts contributors · CC BY-SA
Energy bars · United States

Cinnamon Cashew Crunch, Protein, Nut Butter Bar

by B. T. R. Nation · 1.87 oz
United States
NOVA4
453 kcalper 100 g · 23% of the reference intake
3.8 gof sugars per 100 g
Barcode (EAN-13)0860013183325
GS1 prefix086 · GS1 US
AdditivesNone found in the ingredients
AllergensNuts
LabelsNo gluten, Certified gluten-free
0860013183325

Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories453 kcal23%
Total fat28.3 g36%
Saturated fat8.5 g42%
Total carbohydrate30.2 g11%
Total sugars3.8 g—
Dietary fiber18.9 g67%
Protein28.3 g57%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated March 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Protein Blend (Pea Protein, Almond Protein, Organic Brown Rice Protein), Almond Butter, Chicory Root Fiber, Cocoa Butter, Pea Protein Crisps, Cashews, Probiotic Tapioca Fiber, Organic Cacao, Quince Crisps, MCT Oil (from Coconut), Organic Vanilla Extract, Organic Reishi Extract, Monk Fruit Extract.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 99 “energy bars” products sold in the United States
Sugars3.8 g · median 25.0 g
Saturated fat8.5 g · median 2.8 g
Salt0.00 g · median 0.52 g

8% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Energy bars” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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