Turkey Lasagna
Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 113 kcal | 6% |
| Total fat | 3.2 g | 4% |
| Saturated fat | 2.3 g | 11% |
| Total carbohydrate | 14.1 g | 5% |
| Total sugars | 1.6 g | — |
| Dietary fiber | 5.5 g | 20% |
| Protein | 6.4 g | 13% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated October 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, crushed tomatoes, lasagna noodles (semolina flour, durum flour), soy protein concentrate, onions, coconut oil, tomato paste, carrots, contains less than 2% of: yeast extract, salt, garlic, cultured sugar, potato starch, coconut cream, lemon juice concentrate, onion powder, garlic powder, basil, oregano, black pepper, natural flavors, xanthan gum, paprika, mushroom powder, lactic acid, calcium chloride, potassium chloride, paprika oleoresin, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, vitamin B12, pyrodoxine hydrochloride, thiamin hydrochloride
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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