
Bison Meatloaf
Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 119 kcal | 6% |
| Total fat | 4.2 g | 5% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 9.6 g | 3% |
| Total sugars | 0.96 g | — |
| Dietary fiber | 6.4 g | 23% |
| Protein | 9.6 g | 19% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated August 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, BISON, DEHYDRATED POTATOES, BREAD CRUMBS (WHOLE WHEAT FLOUR, SALT), EGG WHITES, TOMATO PASTE (VINE-RIPENED TOMATOES), NON-DAIRY PARMESAN (FILTERED WATER, POTATO & RICE STARCH, FOOD STARCH - MODIFIED (POTATO), COCONUT OIL, SEA SALT, RICE PROTEIN, PARMESAN FLAVOR (VEGAN SOURCES), OLIVE EXTRACT, BETA CAROTENE (COLOR), VITAMIN B12), WORCESTERSHIRE SAUCE (WATER, VINEGAR, MOLASSES, CANE SUGAR, SEA SALT, CARAMEL COLOR, GARLIC POWDER, BLACK PEPPER, ALLSPICE, NUTMEG, CLOVES, GINGER, CAYENNE POWDER, XANTHAN GUM, NON-DAIRY SOUR CREAM (DAIRY FREE BASE (WATER, BUTTER BEANS, OATS), COCONUT OIL,NATURAL FLAVOR, GUM ARABIC, KONJAC ROOT POWDER, CALCIUM CITRATE, SEA SALT, LACTIC ACID, CITRIC ACID), APPLE CIDER VINEGAR, SEA SALT, GARLIC POWDER, CORN STARCH, DEHYDRATED ONION, BLACK PEPPER, PAPRIKA, BASIL, OREGANO, ROSEMARY, THYME, CHIPOTLE POWDER, SAGE.
- E150cAmmonia caramelColor
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E333Calcium citratesSequestrant · Stabilizer
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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