Cacio E Pepe Ravioli Ricotta, Romano Cheese & Black Pepper
Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 220 kcal | 11% |
| Total fat | 7.1 g | 9% |
| Saturated fat | 4.7 g | 24% |
| Total carbohydrate | 28.3 g | 10% |
| Total sugars | 2.4 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 8.7 g | 17% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated May 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Ricotta cheese (pasteurized milk, whey, cream, vinegar, salt), Romano cheese (pasteurized milk, cheese cultures, salt, enzymes), water, Parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), heavy cream, tapioca starch, salt, black pepper, durum flour, semolina flour, pasteurized egg
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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