Beef Short Rib Ravioli Swiss Chard, Parmesan & Red Wine
Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 205 kcal | 10% |
| Total fat | 6.3 g | 8% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 28.3 g | 10% |
| Total sugars | 0.79 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 8.7 g | 17% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated April 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked beef short rib (beef, natural juices), water, Swiss cheese, Parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), olive oil, red wine, garlic, onion, tapioca starch, carrots, dehydrated potato, beef broth concentrate (beef stock, salt, yeast, cane sugar, beef fat, malt extract, potato flour, natural flavor), celery, salt, tomato paste, thyme, black pepper, rosemary, bay leaf, nutmeg, water, durum flour, semolina flour, pasteurized egg
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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