Pizza
Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 245 kcal | 12% |
| Total fat | 8.6 g | 11% |
| Saturated fat | 3.6 g | 18% |
| Total carbohydrate | 30.2 g | 11% |
| Total sugars | 2.9 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 10.8 g | 22% |
| Sodium | 0.72 g | 31% |
Open Food Facts, ODbL, record updated August 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, olive oil, salt, yeast, malted wheat flour, guar gum, tomato sauce (tomato puree, water, sea salt, extra virgin olive oil, basil, black pepper), low moisture whole milk mozzarella cheese (milk, cheese culture, salt, enzymes, vinegar), fresh mozzarella cheese (milk, vinegar, salt, and enzymes), parmesan cheese (part-skim milk, cheese cultures, salt, enzymes), basil
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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