
Meat lovers
Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 229 kcal | 11% |
| Total fat | 9.9 g | 13% |
| Saturated fat | 4.6 g | 23% |
| Total carbohydrate | 24.4 g | 9% |
| Total sugars | 1.5 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 9.9 g | 20% |
| Sodium | 0.65 g | 28% |
Open Food Facts, ODbL, record updated August 15, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WHEAT FLOUR, TOMATO SAUCE (TOMATO PUREE, OLIVE OIL, SALT, BLACK PEPPER, DRIED BASIL), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, VINEGAR, POWDERED CELLULOSE), WATER, PORK SAUSAGE (PORK, SPICES, SALT, WATER, CORN SYRUP SOLIDS, GRANULATED GARLIC, SUGAR, PAPRIKA, LEMON JUICE POWDER [CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, LEMON OIL], BHA, BHT, CITRIC ACID. [IN BEEF COLLAGEN CASING]), BEEF MEATBALLS (BEEF, WATER, BREADCRUMBS [UNBLEACHED FLOUR, SALT, YEAST], PEA PROTEIN [PEA PROTEIN, COOKED CHICKPEA POWDER], SEASONING [SALT, GRANULATED GARLIC, GRANULATED ONION, SPICES, PARSLEY FLAKES], PEA PROTEIN, ROMANO CHEESE [PASTURIZED SHEEP'S MILK, SALT, RENNET]), WATER, PARSLEY, GARLIC, SALT, SUGAR, BLACK PEPPER, PAPRIKA, PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, OLERESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID. [IN COLLAGEN CASING]), PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE), SUNFLOWER OIL, SALT, DEACTIVATED DURUM WHEAT SOURDOUGH, YEAST, MALTED WHEAT FLOUR, GUAR GUM. CONTAINS: WHEAT, MILK.
- E250Sodium nitritePreservative
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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