Pepperoni Pizza
Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 240 kcal | 12% |
| Total fat | 10.9 g | 14% |
| Saturated fat | 4.7 g | 23% |
| Total carbohydrate | 24.0 g | 9% |
| Total sugars | 1.6 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 10.1 g | 20% |
| Sodium | 0.71 g | 31% |
Open Food Facts, ODbL, record updated July 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
wheat flour, tomato sauce (tomato puree, olive oil, salt, black pepper, dried basil), mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes, vinegar), water, pepperoni (pork, beef, salt, contains 2% or less of water, dextrose, spices, lactic acid starter culture, sodium ascorbate, oleoresin of paprika, garlic powder, sodium nitrite, BHA, BHT, citric acid, in collagen casing), sunflower oil, parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), salt, basil leaves, yeast, deactivated durum wheat sourdough, malted wheat flour, guar gum
- E160cPaprika extractColor
- E250Sodium nitritePreservative
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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