Strawberry
Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 412 kcal | 21% |
| Total fat | 13.2 g | 17% |
| Saturated fat | 4.4 g | 22% |
| Total carbohydrate | 67.6 g | 25% |
| Total sugars | 26.5 g | — |
| Dietary fiber | 2.9 g | 11% |
| Protein | 5.9 g | 12% |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated October 17, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Whole grain blend (oats, whole wheat flour), enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), invert syrup, corn syrup, palm oil, canola oil, applesauce (apples, ascorbic acid), strawberry flavored bits (sugar, vegetable oil [palm, palm kernel], enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malic acid, natural flavor, caramel color, fruit & vegetable juice for color, tricalcium phosphate, sodium citrate, soy lecithin), raisin paste, natural flavor, salt, molasses, soy lecithin, baking soda
- E150cAmmonia caramelColor
- E296Malic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
62% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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