Bani’s sourdough crust four cheese pizza
Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 221 kcal | 11% |
| Total fat | 7.4 g | 9% |
| Saturated fat | 4.0 g | 20% |
| Total carbohydrate | 24.2 g | 9% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 12.8 g | 26% |
| Sodium | 0.60 g | 26% |
Open Food Facts, ODbL, record updated September 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SOURDOUGH CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, WHITE RYE FLOUR, YEAST, CORN OIL, DEXTROSE, MALTED WHEAT FLOUR), TOMATO SAUCE (DICED TOMATOES [TOMATOES, TOMATO JUICE, CITRIC ACID], TOMATO PUREE [WATER, TOMATO PASTE], DEHYDRATED SEASONING BLEND [ONION, GARLIC, BASIL, OREGANO, SPICES], EXTRA VIRGIN OLIVE OIL, SALT, SUGAR, CITRIC ACID), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), FRESH MOZZARELLA (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES)
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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