Ms. Hewitt’s Gluten Free Cinnamon Bread
Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 281 kcal | 14% |
| Total fat | 9.4 g | 12% |
| Saturated fat | 3.1 g | 16% |
| Total carbohydrate | 50.0 g | 18% |
| Total sugars | 9.4 g | — |
| Dietary fiber | 3.1 g | 11% |
| Protein | 3.1 g | 6% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated July 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PREMIUM NON-GMO INGREDIENTS: WATER, WHITE RICE FLOUR, TAPIOCA STARCH, CORNSTARCH, CINNAMON CHIPS (SUGAR, PALM FRUIT OIL, CINNAMON, NONFAT DRY MILK, SOYA LECITHIN), OLIVE OIL, SUGAR, BROWN RICE FLOUR, SWEET RICE FLOUR, LESS THAN 2% OF: TAPIOCA FLOUR, ALMOND MEAL, GOLDEN FLAX MEAL, YEAST, PSYLLIUM HUSK, XANTHAN GUM, CELLULOSE FIBER, SALT, RICE BRAN, SOLUBLE CORN FIBER, ENZYMES. CONTAINS: MILK, ALMOND, SOY. MANUFACTURED IN A FACILITY THAT ALSO PROCESSES MILK, EGG, ALMOND. G.F. BAKERS, LLC SALT LAKE CITY, UTAH
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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