United States
Data
Brownie Batter Cookie Dough, Whoa!Dough
i Photo: Open Food Facts contributors · CC BY-SA

Brownie Batter Cookie Dough

by Whoa!Dough · 198g
United States
NUTRI-SCOREABCDENOVA4
409 kcalper 100 g · 20% of the reference intake
36.4 gof sugars per 100 g
Barcode (EAN-13)0860011635499
GS1 prefix086 · GS1 US
Additives5: E322, E322i, E415…
AllergensNot given in the source
LabelsVegetarian, No gluten, No artificial flavors
0860011635499

Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories409 kcal20%
Total fat20.5 g26%
Saturated fat9.1 g45%
Total carbohydrate63.6 g23%
Total sugars36.4 g—
Dietary fiber9.1 g32%
Protein4.6 g9%
Sodium0.48 g21%

Open Food Facts, ODbL, record updated October 19, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Gluten Free Flour Blend (GF Oat Flour, Chickpea Flour, Tapioca Flour) Brown Sugar, Palm Oil*, Cane Sugar, Chocolate Chips (Unsweetened Chocolate, Cane Sugar), Soluble Tapioca Fiber Syrup, Invert Sugar, Cocoa Powder (alkalized), Xanthan Gum, Water, Natural Flavors, Baking Soda, Sunflower Lecithin, Sea Salt. Contains no allergens *Sustainably Sourced

VegetarianNo glutenNo artificial flavorsNo GMOsVeganNon GMO project
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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