Popped Sorghum
Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 519 kcal | 26% |
| Total fat | 33.3 g | 43% |
| Saturated fat | 9.3 g | 46% |
| Total carbohydrate | 40.7 g | 15% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 7.4 g | 26% |
| Protein | 18.5 g | 37% |
| Sodium | 1.6 g | 71% |
Open Food Facts, ODbL, record updated August 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Non-GMO Popped Sorghum, Extra Virgin Olive Oil, Organic Parmesan Cheese (Organic Milk, Salt, Cultures, Enzymes), Himalayan Pink Salt, Black Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
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Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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