Cornmilk Original
by maïzly
United States
54 kcalper 100 g · 3% of the reference intake
1.7 gof sugars per 100 g
Barcode (EAN-13)0860011414865
GS1 prefix086 · GS1 US
Additives4: E340, E340ii, E418…
AllergensNot given in the source
LabelsNo gluten
Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 54 kcal | 3% |
| Total fat | 2.9 g | 4% |
| Saturated fat | 2.5 g | 13% |
| Total carbohydrate | 5.8 g | 2% |
| Total sugars | 1.7 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 0.42 g | 1% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated October 14, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Water, soluble corn fiber, coconut oil, corn maltodextrin, sugar, chickpea protein, sucrose esters of fatty acids, tricalcium citrate, salt, dipotassium phosphate, gellan gum, vitamin D2, vitamin A acetate, tocopherol
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E418Gellan gumStabilizer · Thickener
- E473Sucrose esters of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.