Crispy dunes
by Rip Van
United States
90 kcalper 100 g · 5% of the reference intake
2.0 gof sugars per 100 g
Barcode (EAN-13)0860011168805
GS1 prefix086 · GS1 US
Additives5: E322, E322i, E500…
AllergensGluten, Nuts, Soybeans
Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 90 kcal | 5% |
| Total fat | 6.0 g | 8% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 8.0 g | 3% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 4.0 g | 14% |
| Protein | 1.0 g | 2% |
| Sodium | 0.02 g | 1% |
Open Food Facts, ODbL, record updated October 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Hazelnuts, Sugar Cane/Chicory Root Fiber, Vegetable Oil (Palm*, Shea Nut, Illipe), Wheat Flour, Sugar, Chocolate, Cocoa Powder, Soy Lecithin, Soy Oil, Salt, Stevia Leaf Extract, Natural Flavor, Baking Soda
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.