Sriracha Salmon Chips
Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 550 kcal | 28% |
| Total fat | 35.0 g | 45% |
| Saturated fat | 15.0 g | 75% |
| Total carbohydrate | 25.0 g | 9% |
| Total sugars | 10.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 40.0 g | 80% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated July 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
salmon skin, sustainably-sourced palm oil, tapioca flour, sugar, sriracha seasoning (spices, onion powder, garlic powder, chili powder), salt, maltodextrin, vinegar, rice bran oil, yeast extract, citric acid, silicon dioxide
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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