Rock Toat - Chicken Meat Floss Flavor
Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 412 kcal | 21% |
| Total fat | 23.3 g | 30% |
| Saturated fat | 5.8 g | 29% |
| Total carbohydrate | 41.7 g | 15% |
| Total sugars | 11.7 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 8.3 g | 17% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated July 7, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
wheat flour, salad dressing (edible vegetable soybean oil, drinking water, sorbitol, whole egg liquid, corn starch, white sugar, glacial acetic acid, edible salt, xanthan gum, potassium sorbate, sodium dehydroacetate), white sugar, margarine (drinking water, trehalose, whole milk powder, egg liquid, sorbitol liquid, glycerin, chicken meat floss, compound emulsifying enzyme preparation, mono - and diglycerides of fatty acids, diacetyl tartaric acid ester of mono - and diglycerides, sodium stearoyl lactylate, vitamin C, alpha-amylase, glucose oxidase), edible corn flavor, edible salt, calcium propionate
- E1100Alpha-Amylase
- E1102Glucose oxidaseAntioxidant
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E266Sodium dehydroacetate
- E282calcium propionatePreservative
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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