Chocolate Peanut Butter Crunch, Peak Protein
i Photo: Open Food Facts contributors · CC BY-SA
Protein bars · United States

Chocolate Peanut Butter Crunch

by Peak Protein
United States
NOVA4
483 kcalper 100 g · 24% of the reference intake
13.3 gof sugars per 100 g
Barcode (EAN-13)0860010614204
GS1 prefix086 · GS1 US
Additives2: E322, E322i
AllergensMilk, Nuts, Peanuts
0860010614204

Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories483 kcal24%
Total fat30.0 g38%
Saturated fat7.5 g38%
Total carbohydrate28.3 g10%
Total sugars13.3 g—
Dietary fiber11.7 g42%
Protein33.3 g67%
Sodium0.30 g13%

Open Food Facts, ODbL, record updated April 7, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

PEANUT BUTTER, ORGANIC MILK CHOCOLATE (URGANIC CANE SUGAR, ORGANIC COCOA BEANS,, TRONIC MILK, ORGANIC COCOA BUTTER), GRASS-FED WHEY PROTEIN (WHEY PROTEIN ISOLATE, HYDROLYZED, WPROTEIN CONCENTRATE), WHEY CRISPS (WHEY PROTEIN ISOLATE, WHEY PROTEIN CONCENTRATE,, DSAVA STARCH, CALCIUM, SUNFLOWER LECITHIN), SOLUBLE CASSAVA FIBER, NONFAT MILK POWDER, BUT OIL, PEANUT FLOUR, SEA SALT, ALMOND, MONK FRUIT., DOINS MILK, PEANUTS, ALMONDS

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 830 “protein bars” products sold in the United States
Sugars13.3 g · median 10.6 g
Saturated fat7.5 g · median 6.0 g
Salt0.75 g · median 0.75 g

56% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Protein bars” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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