Pistachio whole protein from whole roasted soybeans
Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 38 kcal | 2% |
| Total fat | 2.1 g | 3% |
| Saturated fat | 0.21 g | 1% |
| Total carbohydrate | 2.9 g | 1% |
| Total sugars | 1.7 g | — |
| Dietary fiber | 0.83 g | 3% |
| Protein | 2.5 g | 5% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated September 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PISTACHIO MILK (FILTERED WATER, WHOLE ROASTED PISTACHIOS), WHOLE ROASTED SOYBEANS, CONTAINS 2% OR LESS OF ORGANIC RAW CANE SUGAR, SEA SALT, NATURAL FLAVORS, GELLAN GUM, DIPOTASSIUM PHOSPHATE, CONTAINS: SOYBEANS, PISTACHIOS, ALMONDS, COCONUT
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E418Gellan gumStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
5% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Plant-based beverages” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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