Dairy chocolate desserts · United States
High Protein Dessert Chocolate
by Protein Pints · 90 g
United States
133 kcalper 100 g · 7% of the reference intake
4.4 gof sugars per 100 g
Barcode (EAN-13)0860010557235
GS1 prefix086 · GS1 US
Additives1: E412
AllergensEggs, Milk
LabelsNo gluten
Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 133 kcal | 7% |
| Total fat | 6.7 g | 9% |
| Saturated fat | 3.3 g | 17% |
| Total carbohydrate | 6.7 g | 2% |
| Total sugars | 4.4 g | — |
| Dietary fiber | 0.33 g | 1% |
| Protein | 11.1 g | 22% |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated May 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Whole Milk, Cream, Allulose, Whey Protein Isolate, Tapioca Syrup, Cocoa Powder, Egg Yolk, Vanilla Extract, Salt, Guar Gum, Monk Fruit
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
Latest prices recorded in Open Prices
| Date | Price | City |
|---|---|---|
| November 3, 2025 | $7.99 | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.