Sugar Cookie Dough Safe To Eat Raw
Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 409 kcal | 20% |
| Total fat | 13.6 g | 17% |
| Saturated fat | 6.8 g | 34% |
| Total carbohydrate | 72.7 g | 26% |
| Total sugars | 40.9 g | — |
| Dietary fiber | 9.1 g | 32% |
| Protein | 4.5 g | 9% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated August 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Gluten Free Flour Blend (GF Oat Flour, Chickpea Flour, Tapioca Flour), Cane Sugar, Palm Oil*, Turbinado Sugar Crystals, Soluble Tapioca Fiber, Invert Sugar, Water, Natural Vanilla Flavor, Xanthan Gum, Sunflower Lecithin, Baking Soda, Sea Salt. Contains no allergens *Sustainably Sourced Bake for 8-10 mi or until golden b Let cool before e scan for more #SnackHappy recipes ORO 8 60009 73151 6 CERTIFIED GLUTEN FREE GFCO.ORG NON GMO Project VERIFIED nongmoproject.org
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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