Ground Vanilla Plant Protein, Earth Fed Muscle
i Photo: Open Food Facts contributors · CC BY-SA

Ground Vanilla Plant Protein

by Earth Fed Muscle
United States
NUTRI-SCOREABCEDNOVA4
417 kcalper 100 g · 21% of the reference intake
8.3 gof sugars per 100 g
Barcode (EAN-13)0860009675742
GS1 prefix086 · GS1 US
Additives2: E412, E414
AllergensNot given in the source
LabelsNo gluten, No soy
0860009675742

Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories417 kcal21%
Total fat8.3 g11%
Saturated fat4.2 g21%
Total carbohydrate29.2 g11%
Total sugars8.3 g—
Dietary fiber4.2 g15%
Protein54.2 g108%
Sodium0.50 g22%

Open Food Facts, ODbL, record updated July 9, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic Protein Blend (Organic Pea Protein, Organic Goji Juice Powder, Organic Hemp Protein Powder), Natural Flavors, MCT Powder (Medium Chain Triglycerides from Coconut Oil, Gum Acacia), Guar Gum, Himalayan Pink Salt, Organic Stevia, Monk Fruit Extract

  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 109 products in the same category sold in the United States
Sugars8.3 g · median 3.0 g
Saturated fat4.2 g · median 1.6 g
Salt1.3 g · median 1.1 g

86% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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