PEA POP White Cheddar Veggie Crisps
Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 393 kcal | 20% |
| Total fat | 12.5 g | 16% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 50.0 g | 18% |
| Total sugars | 7.1 g | — |
| Dietary fiber | 7.1 g | 26% |
| Protein | 21.4 g | 43% |
| Sodium | 0.96 g | 42% |
Open Food Facts, ODbL, record updated April 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Lentil Micropellets (Lentil Flour, Corn Flour, Potato Starch, Pea Protein, Sea Salt), Chickpea Micropellets (Chickpea Flour, Rice Flour, Dehydrated Potato, Potato Starch, Corn Starch, Salt), Green Garden Peas, Olive Oil Blend (Extra Virgin Olive Oil, Sunflower Oil), Seasoning (Maltodextrin, Salt, Sugar, Gum Arabic, Silicon Dioxide, Sodium Diacetate, Citric Acid, Yeast Extract, Paprika Extract, Corn Starch, Natural Flavors).
- E160cPaprika extractColor
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
44% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks variety packs” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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