Creamy Miso Ceasar
Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 167 kcal | 8% |
| Total fat | 11.7 g | 15% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 13.3 g | 5% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 3.3 g | 7% |
| Sodium | 0.73 g | 32% |
Open Food Facts, ODbL, record updated April 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, chickpea miso paste (rice koji, organic rice, koji sores (aspergillus oryzae), organic chickpeas, sea salt),tahini, lemon juice concentrate, maple syrup, Dijon mustard, (distilled vinegar, water, mustard seed, sea salt, spices), coconut aminos coconut blossom nectar, water, sea salt, avocado oil, garlic, black pepper, konjac, citric acid.
- E330Citric acidAntioxidant · Sequestrant
- E425KonjacCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.