Crispy Garlic & Onion, Mae Mai
i Photo: Open Food Facts contributors · CC BY-SA
Condiments · United States

Crispy Garlic & Onion

by Mae Mai
United States
NUTRI-SCOREABCDENOVA1
500 kcalper 100 g · 25% of the reference intake
40.0 gof sugars per 100 g
Barcode (EAN-13)0860009003606
GS1 prefix086 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsNo gluten, No preservatives
0860009003606

Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories500 kcal25%
Total fat30.0 g38%
Saturated fat10.0 g50%
Total carbohydrate50.0 g18%
Total sugars40.0 g—
Dietary fiber10.0 g36%
Protein10.0 g20%
Sodium0.80 g35%

Open Food Facts, ODbL, record updated July 8, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Red Onion (64%), Garlic (26%), Chili (6%), Mushroom Powder (4%), Lime, fresh chilis

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 1,481 “condiments” products sold in the United States
Sugars40.0 g · median 0.00 g
Saturated fat10.0 g · median 0.00 g
Salt2.0 g · median 20.0 g

88% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Condiments” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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