Peanut Butter Chocolate Chip, toto
i Photo: Open Food Facts contributors · CC BY-SA
Dairy by-products · United States

Peanut Butter Chocolate Chip

by toto · 2.25 oz
United Statesworld
NUTRI-SCOREABCEDNOVA3
419 kcalper 100 g · 21% of the reference intake
29.0 gof sugars per 100 g
Barcode (EAN-13)0860008923813
GS1 prefix086 · GS1 US
Additives2: E500, E500ii
AllergensPeanuts
LabelsVegetarian, No gluten, No GMOs
0860008923813

Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories419 kcal21%
Total fat22.6 g29%
Saturated fat6.5 g32%
Total carbohydrate45.2 g16%
Total sugars29.0 g—
Dietary fiber6.5 g23%
Protein12.9 g26%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated September 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Peanut Butter, Organic Coconut Sugar, Organic Oat Flour, Water, Vegan Chocolate Chips (cane sugar, unsweetened chocolate, cocoa butter), Flaxseed, Pea Protein, Baking Soda, Pure Vanilla Extract, Sea Salt, Organic Reishi Mushroom, Organic Turkey Tail Mushroom.

  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 39 “dairy by-products” products sold in the United States
Sugars29.0 g · median 3.7 g
Saturated fat6.5 g · median 3.3 g
Salt0.00 g · median 0.15 g

95% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Dairy by-products” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.