Donuts choc-a-lot
Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 290 kcal | 15% |
| Total fat | 21.0 g | 27% |
| Saturated fat | 6.5 g | 32% |
| Total carbohydrate | 3.2 g | 1% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 27.4 g | 98% |
| Protein | 8.1 g | 16% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated September 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water - Soluble tapioca fiber - Blanched almonds - Palm oil - Allulose - Dried whole eggs - Coconut flour - Plant-based cream powder (cream, nonfat milk) - Natural flavor - Xanthan gum - Cinnamon - Aluminum-free baking powder (sodium acid pyrophosphate, alkaline cocoa powder) - Sunflower lecithin - Baking soda - Cornstarch - Monocalcium phosphate - Sea salt - Stevia glycosides - Chocolate flavored icing (allulose, almond, coconut milk) Note: This product may contain wheat, soy, eggs, shellfish, and sesame. It is produced in a facility that processes tree nuts.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Soft cake filled with chocolate”: 10.1 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.