Vegan Lasagna Three Cheese
Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 195 kcal | 10% |
| Total fat | 7.5 g | 10% |
| Saturated fat | 3.0 g | 15% |
| Total carbohydrate | 27.5 g | 10% |
| Total sugars | 3.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 5.5 g | 11% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated September 27, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Tomatoes (Tomatoes, Salt, Citric Acid), Lasagna Sheets (Semolina {Semolina, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin), Water), Plant-Based Mozzarella (Water, Coconut Oil, Potato Starch, Tapioca Starch, Sunflower Oil, Natural Flavors {Vegan Sources}, Sea Salt, Calcium Citrate, Chickpea Protein, Konjac and Xanthan Gums, Potato Protein, Annatto and Turmeric Extract {color}, Powdered Cellulose added to prevent caking), Treeline Cashew Ricotta (Cashew Cream (Water, Cashews}, High Oleic Expeller Pressed Sunflower Oil, Cultured Brown Rice, Lactic Acid, Sea Salt, Xanthan Gum, Cultures), Onions, Carrots, Roasted Red Pepper (Roasted Pepper, Water, Sugar, Salt, Citric Acid), Red Onions, Extra Virgin Olive Oil, White Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Balsamic Vinegar of Modena, Caramel Color, Sulphur Dioxide (as a preservative}), Basil, Garlic, Oregano, Spices, Sea Salt. Contains: Tree Nut (Cashew, Coconut), Wheat.
- E100CurcuminColor
- E150cAmmonia caramelColor
- E160bAnnattoColor
- E220Sulfur dioxideAntioxidant · Preservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E425KonjacCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Climate impact
Reference value for the category “Vegetable lasagnas”: 3.23 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.