Organic Dark Chocolate Chips, Just Date
i Photo: Open Food Facts contributors · CC BY-SA

Organic Dark Chocolate Chips

by Just Date · 7 oz
United StatesYugoslavia
NUTRI-SCOREABCDENOVA3
553 kcalper 100 g · 28% of the reference intake
33.3 gof sugars per 100 g
Barcode (EAN-13)0860008272478
GS1 prefix086 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsVegetarian, Fair trade, No gluten
0860008272478

Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories553 kcal28%
Total fat33.3 g43%
Saturated fat20.0 g100%
Total carbohydrate53.3 g19%
Total sugars33.3 g—
Dietary fiber13.3 g48%
Protein6.7 g13%
Sodium0.01 g1%

Open Food Facts, ODbL, record updated June 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ORGANIC CACAO, ORGANIC UPCYCLED DATES, ORGANIC COCOA BUTTER

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
October 25, 2026$10.99Sunnyvale, CA
January 31, 2026$8.79Sunnyvale, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

Climate impact

19.1kg CO₂e per kg

Reference value for the category “Dark chocolates”: 19.1 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United StatesYugoslavia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.