Cracked Pepper Sunflower Seeds, Smackin’
i Photo: Open Food Facts contributors · CC BY-SA

Cracked Pepper Sunflower Seeds

United States
NUTRI-SCOREABCED
1,514 kcalper 100 g · 76% of the reference intake
10.8 gof sugars per 100 g
Barcode (EAN-13)0860008266262
GS1 prefix086 · GS1 US
AdditivesNot given
AllergensNot given in the source
0860008266262

Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1,514 kcal76%
Total fat119.0 g153%
Saturated fat13.5 g68%
Total carbohydrate48.7 g18%
Total sugars10.8 g—
Dietary fiber16.2 g58%
Protein54.1 g108%
Sodium0.65 g28%

Open Food Facts, ODbL, record updated August 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.91kg CO₂e per kg

Reference value for the category “Sunflower seeds”: 2.91 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.