Miso Ramen

by Hakubaku

United States

291 kcalper 100 g · 15% of the reference intake

2.7 gof sugars per 100 g

Barcode (EAN-13)0860007843051

GS1 prefix086 · GS1 US

Additives1: E150c

AllergensGluten

Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	291 kcal	15%
Total fat	0.91 g	1%
Saturated fat	0.00 g	0%
Total carbohydrate	60.0 g	22%
Total sugars	2.7 g	—
Dietary fiber	2.7 g	10%
Protein	10.9 g	22%
Sodium	2.3 g	100%

Open Food Facts, ODbL, record updated December 7, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

water, salt, wheat flour, palm oil, potato starch, cabbage, roasted onion powder, onion powder, yeast extract, sugar, garlic powder, ginger powder, caramel color, white pepper

Allergen: Gluten

E150cAmmonia caramelColor

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3.88 oz (110 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	320 kcal	—
Total fat	1.0 g	1%
Saturated fat	0.0 g	0%
Sodium	2,540 mg	110%
Total carbohydrate	66 g	24%
Dietary fiber	3.0 g	11%
Total sugars	3.0 g	—
Protein	12 g	—

USDA food category: All Noodles
Data provider: Label Insight
In FoodData Central: Since November 16, 2023 · label data updated April 10, 2023
FDC ID: 2669640

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).