100% vegan protein
i Photo: Open Food Facts contributors · CC BY-SA
Protein powders · United States

100% vegan protein

United States
NUTRI-SCOREBCDEANOVA4
306 kcalper 100 g · 15% of the reference intake
2.8 gof sugars per 100 g
Barcode (EAN-13)0860006983932
GS1 prefix086 · GS1 US
Additives2: E415, E960
AllergensNot given in the source
LabelsVegetarian, Vegan
0860006983932

Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories306 kcal15%
Total fat5.6 g7%
Saturated fat1.4 g7%
Total carbohydrate5.6 g2%
Total sugars2.8 g—
Dietary fiber0.00 g0%
Protein55.6 g111%
Sodium0.31 g13%

Open Food Facts, ODbL, record updated April 6, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pea Protein Isolate, Brown Rice Protein, Fava Bean Protein, Mung Bean Protein, Sweetly Stevia® (Organic Enythritol (Non-GMO), Trehalose, Oraanic Steviol Glycosides (Rebaudioside Reb A 98%), Cocoa (Processed with Alkali) Natural Flavors, Xanthan Gum, Sunfiower (Non-Dairy) Creamer, Salt, Steviol Glycosides (9590)

  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E960Steviol glycosidesSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 621 “protein powders” products sold in the United States
Sugars2.8 g · median 3.1 g
Saturated fat1.4 g · median 1.8 g
Salt0.76 g · median 1.1 g

40% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Protein powders” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.