Fig & Walnut Bites, Fichi
i Photo: Open Food Facts contributors · CC BY-SA
Dried figs · United States

Fig & Walnut Bites

by Fichi
United States
NUTRI-SCOREABDECNOVA3
340 kcalper 100 g · 17% of the reference intake
38.0 gof sugars per 100 g
Barcode (EAN-13)0860006949488
GS1 prefix086 · GS1 US
AdditivesNone found in the ingredients
AllergensNuts
LabelsNo gluten, Vegetarian, Vegan
0860006949488

Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories340 kcal17%
Total fat16.0 g21%
Saturated fat1.0 g5%
Total carbohydrate52.0 g19%
Total sugars38.0 g—
Dietary fiber10.0 g36%
Protein6.0 g12%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated March 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Figs, walnuts

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 41 “dried figs” products sold in the United States
Sugars38.0 g · median 47.5 g
Saturated fat1.0 g · median 0.00 g
Salt0.00 g · median 0.00 g

8% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Dried figs” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.08kg CO₂e per kg

Reference value for the category “Dried figs”: 1.08 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Fruits, dried (raisins, apricots, mangoes, cranberries, etc.) (Shelf Stable Foods).

WhereHow longNote
Pantry · from date of purchase6 months
Pantry · after opening1 months
Refrigerator · after opening6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.