Fichi, Fig and Walnuts
i Photo: Open Food Facts contributors · CC BY-SA
Mixed nuts and dried fruits · United States

Fichi

by Fig and Walnuts · 50 g
United States
NUTRI-SCOREABDECNOVA1
340 kcalper 100 g · 17% of the reference intake
38.0 gof sugars per 100 g
Barcode (EAN-13)0860006949433
GS1 prefix086 · GS1 US
AdditivesNone found in the ingredients
AllergensEggs, NutsMay contain: Eggs, Nuts, Soybeans, Gluten
0860006949433

Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories340 kcal17%
Total fat16.0 g21%
Saturated fat1.0 g5%
Total carbohydrate52.0 g19%
Total sugars38.0 g—
Dietary fiber10.0 g36%
Protein6.0 g12%
Sodium0.03 g1%

Open Food Facts, ODbL, record updated March 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Figs, walnuts. Allergen Warning: Contains walnuts. Our bites are made from minimally processed ingredients and may contain nut shells. Manufactured in a facility that processes wheat, egg, tree nuts, and soy.

Allergen: EggsAllergen: NutsMay contain: EggsMay contain: NutsMay contain: SoybeansMay contain: Gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 78 “mixed nuts and dried fruits” products sold in the United States
Sugars38.0 g · median 30.0 g
Saturated fat1.0 g · median 5.2 g
Salt0.08 g · median 0.27 g

77% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Mixed nuts and dried fruits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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