Romesco sauce
Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 467 kcal | 23% |
| Total fat | 46.7 g | 60% |
| Saturated fat | 3.3 g | 17% |
| Total carbohydrate | 10.0 g | 4% |
| Total sugars | 6.7 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 6.7 g | 13% |
| Sodium | 0.47 g | 20% |
Open Food Facts, ODbL, record updated March 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pure Olive Oil, Almonds, Tomato Paste, Roasted Red Bell Peppers (Peppers, Water, Sea Salt, Citric Acid), Red Wine Vinegar, Paprika (Sweet Smoked), Chili Powder (Ancho Chili Pepper, Cayenne Red Pepper, Paprika, Cumin, Garlic, Mexican Oregano), Sea Salt, Garlic, Cayenne Red Pepper, Ascorbic Acid, Citric Acid
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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