Herb Crusted Steak with Creamy Parmesan Risotto Meal Kit
Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 213 kcal | 11% |
| Total fat | 9.1 g | 12% |
| Saturated fat | 4.3 g | 22% |
| Total carbohydrate | 21.1 g | 8% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 11.3 g | 23% |
| Sodium | 0.09 g | 4% |
USDA FoodData Central, CC0, record updated January 28, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SIRLOIN STEAK, ARBORIO RICE, LEMON, SHALLOT, CELERY, SOUR CREAM (CULTURED CREAM (MILK) ENZYMES), BREAD CRUMBS (WHEAT FLOUR, SUGAR, SALT, DRIED YEAST, CARAMEL (COLOR), CALCIUM PROPIONATE, SOYBEAN OIL, AND TURMERIC EXTRACT (COLOR)), HERB BLEND (ROSEMARY, THYME, CANOLA OIL, SALT, CITRIC ACID), GARLIC, BUTTER.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 939 kcal | — |
| Total fat | 40 g | 51% |
| Saturated fat | 19 g | 95% |
| Sodium | 410 mg | 18% |
| Total carbohydrate | 93 g | 34% |
| Dietary fiber | 6.2 g | 22% |
| Total sugars | 8.0 g | — |
| Protein | 50 g | — |
- Servings per package
- About 2
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated January 28, 2022
- FDC ID
- 2420412
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
The Stresslet
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.