Hydrolyzed Multi Collagen Peptides - Types I, II, III
Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 281 kcal | 14% |
| Total fat | 3.4 g | 4% |
| Total carbohydrate | 3.4 g | 1% |
| Total sugars | 0.00 g | — |
| Protein | 65.5 g | 131% |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated May 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Multi Collagen & Glow Blend (* Hydrolyzed Bovine Collagen Peptides, ** Hydrolyzed Fish Collagen Peptides, Cynatine HNS (Solubilized Keratin), *** Hydrolyzed Chicken Collagen Peptides, Hyaluronic Acid (Sodium Hyaluronate)), Natural Flavors, MCT Oil Powder, Coffee Powder, Monk Fruit Extract, Stevia Extract, *: Grass Fed, **: Wild Caught, ***: Pasture Raised.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein powders” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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