Almond butter and strawberry jam
Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 294 kcal | 15% |
| Total fat | 17.6 g | 23% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 22.1 g | 8% |
| Total sugars | 2.9 g | — |
| Dietary fiber | 10.3 g | 37% |
| Protein | 13.2 g | 26% |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated August 9, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
almond butter: almonds, cocoa butter, sea salt, strawberry jam: strawberry puree, strawberry juice concentrate, water, date powder, hydrated chia seeds, prebiotic agave fiber, strawberry extract, agar, lime juice, strawberry tart blend (citric, ascorbic, malic, tartaric), hibiscus, monkfruit, fermented cane sugar, mushroom extract, plo bread: water, wheat flour, whole wheat flour, white bread flour, crushed whole wheat, molasses, salt, yeast, all-natural dough conditioner (wheat flour, malted barley flour, ascorbic acid, enzymes), wheat gluten, 20% 45% a contains: wheat, almonds, a day is
- E300Ascorbic acidAntioxidant · Sequestrant
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 200 kcal | — |
| Total fat | 12 g | 15% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 95 mg | 4% |
| Total carbohydrate | 15 g | 5% |
| Dietary fiber | 7.0 g | 25% |
| Total sugars | 2.0 g | — |
| Protein | 9.0 g | — |
- USDA food category
- Breads & Buns
- Data provider
- Label Insight
- In FoodData Central
- Since July 13, 2023 · label data updated June 23, 2023
- FDC ID
- 2612404
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 14–18 days | |
| Refrigerator · after opening | 2–3 weeks | |
| Freezer · from date of purchase | 3–5 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
