Crunchy Roasted Edamame Sriracha Flavored
Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 464 kcal | 23% |
| Total fat | 20.0 g | 26% |
| Saturated fat | 3.3 g | 17% |
| Total carbohydrate | 30.0 g | 11% |
| Total sugars | 6.7 g | — |
| Dietary fiber | 20.0 g | 71% |
| Protein | 43.3 g | 87% |
| Sodium | 0.80 g | 35% |
Open Food Facts, ODbL, record updated October 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
edamame, soybean, soybean oil,salt, garlic powder, chilli powder, sugar, onion powder, pepper extract, sweet pepper powder, citric acid
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 138 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 239 mg | 10% |
| Total carbohydrate | 8.0 g | 3% |
| Dietary fiber | 5.0 g | 18% |
| Total sugars | 2.0 g | — |
| Protein | 13 g | — |
- Servings per package
- About 4
- USDA food category
- Other Snacks
- Data provider
- Label Insight
- In FoodData Central
- Since August 31, 2023 · label data updated July 10, 2023
- FDC ID
- 2630633
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
In its category
41% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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