Chicken & Waffle Sandwich
Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 330 kcal | 17% |
| Total fat | 11.6 g | 15% |
| Saturated fat | 5.4 g | 27% |
| Total carbohydrate | 42.9 g | 16% |
| Total sugars | 14.3 g | — |
| Dietary fiber | 0.89 g | 3% |
| Protein | 11.6 g | 23% |
| Sodium | 0.54 g | 23% |
Open Food Facts, ODbL, record updated August 2, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Maple Waffle (Enriched Wheat Flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], pearl sugar, water, butter (cream), molasses, brown sugar, maple syrup, eggs, malt, salt, yeast, enzyme), Breaded Chicken (chicken [boneless chicken breast meat with rib meat, water, potato starch, seasoning (rice, salt, onion and garlic powders, torula yeast, spices, paprika, yeast extract), salt, seasoning (yeast and citrus extract)], breaded with [wheat flour, bread crumb (yeast, soybean oil), water, salt, yellow corn flour, spices, rice starch, baking powder (sodium acid pyrophosphate, baking soda, monocalcium phosphate), potato starch, sugar, dehydrated onion and garlic, citric acid, extractives of paprika and annatto, yeast extract])
- E160bAnnattoColor
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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