Smoked Bbq Cheese Puffs
Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 536 kcal | 27% |
| Total fat | 35.7 g | 46% |
| Saturated fat | 8.9 g | 45% |
| Total carbohydrate | 50.0 g | 18% |
| Total sugars | 7.1 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 7.1 g | 14% |
| Sodium | 0.75 g | 33% |
Open Food Facts, ODbL, record updated August 8, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CORNMEAL, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: COTTONSEED, CORN, CANOLA, SOYBEAN AND/OR SUNFLOWER), CHEESE SEASONING {CHEDDAR CHEESE POWDER [CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WHEY, BUTTERMILK, SALT, NATURAL FLAVOR, DISODIUM PHOSPHATE, LACTIC ACID], WHEY}, BBQ RUB SEASONING {DEHYDRATED VEGETABLES (ONION, RED BELL PEPPER, GARLIC), NATURAL FLAVORS, NATURAL SMOKE FLAVOR, SUGAR, BROWN SUGAR, SALT, SPICES, PAPRIKA, YEAST EXTRACT, PAPRIKA EXTRACTIVES, DISODIUM INOSINATE AND DISODIUM GUANYLATE, AND LESS THAN 2% CANOLA OIL USED AS A PROCESSING AID}
- E270Lactic acid
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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