Cakes · United States

Emerald Chocolate Dipped

by Stan’s Donuts · 10 oz/284 g · brand owner: Doughboy Commissary, LLC
United States
447 kcalper 100 g · 22% of the reference intake
28.2 gof sugars per 100 g
Barcode (EAN-13)0860005552542
GS1 prefix086 · GS1 US
AllergensMilk (read from the ingredients list), Eggs (read from the ingredients list), Gluten (read from the ingredients list), Soybeans (read from the ingredients list)
0860005552542

Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories447 kcal22%
Total fat24.7 g32%
Saturated fat15.3 g76%
Total carbohydrate51.8 g19%
Total sugars28.2 g—
Dietary fiber2.4 g9%
Protein4.7 g9%
Sodium0.40 g17%

USDA FoodData Central, CC0, record updated April 7, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

SUGAR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK WITH VITAMIN D3, VEGETABLE SHORTENING (HIGH OLEIC SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), PALM KERNEL AND PALM OIL, COCOA, SOYBEAN OIL, CORN STARCH, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING DEFATTED SOY FLOUR, COCOA PROCESSED WITH ALKALI, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA). EGG YOLKS, HYDROGENATED COCONUT OIL, VEGETABLE OIL (PALM OIL, PALM KERNEL OIL), WHEY. CELLULOSE GUM, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, PALM OIL, ENZYMES, NONFAT MILK, ARTIFICIAL COLOR, RICE FLOUR, WHEAT FLOUR, SALT, CITRIC ACID, DEXTRIN, SHELLAC, CONFECTIONERS GLAZE, WHEAT STARCH, GUM ARABIC, POTASSIUM SORBATE PRESERVATIVE, CARNAUBA WAX, RED 40, CARRAGEENAN, RED 3, YELLOW 6.

  • E129Allura redColorread from the ingredients list
  • E127ErythrosineColorread from the ingredients list
  • E110Sunset yellow FCFColorread from the ingredients list

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 donut (85 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories380 kcal—
Total fat21 g27%
Saturated fat13 g65%
Sodium340 mg15%
Total carbohydrate44 g16%
Dietary fiber2.0 g7%
Total sugars24 g—
Protein4.0 g—
Servings per package
About 3.5
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since February 16, 2023 · label data updated April 7, 2022
FDC ID
2482894

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Cakes, Cupcakes, Snack Cakes”. Shelfpedia lists it under “Cakes”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Doughboy Commissary, LLC

Source: USDA FoodData Central.

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars28.2 g · median 33.3 g
Saturated fat15.3 g · median 6.7 g
Salt1.0 g · median 0.72 g

37% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.